Super easy and cheap meal that I whipped up for lunch:
Ingredients
1 can of black beans, drained
1/2 can of Mexican corn mixture (small can)
2 teaspoons cumin
salt to taste (haha, I was cautious with this!)
1 garlic clove, chopped
1/2 lime
chopped red onion (to taste)
sour cream
salsa
chopped tomatoes and lettuce
chopped scallion (1)
chopped cilantro (as much as you want)
1. Heat cooking spray in pan
2. Stir fry onions, corn, black beans, garlic, cumin and salt, green onions (scallions)
3. Add lime and cilantro
4. Scoop into taco shells (I preheated mine in the oven) and top with lettuce, tomatoes, salsa and sour cream
ENJOY!