Nut the the right lunch.

I was excited to make a quinoa recipe I found on Eating Well and happily pulled out some of the ingredients before realizing I drank the (much) needed OJ required for the recipe. Boo. So, I made do with:

Peanuts

 

Quorn patty, whole wheat bun, lettuce, tomato, banana peppers, pickles, ketchup and mustard

 

After lunch I drank Bru, an Indian instant coffee drink that is 1/2 coffee, 1/2 chicory and that I . It is available in Indian stores and is very tasty. Here is how I like to prepare it:

1. Pour 1 cup of soymilk (or regular milk) into a pot. Regular milk tastes better, but gives me the ebbey jeebies. Bring to a boil at a low/medium heat.
2. While milk is heating, add 2 tsp bru, bit of sugar, about a spoonful of water to a coffee mug. Whip together for a few moments.
3. Pour milk into cup, stir and enjoy! When I pour the milk, I use a spoon to block any of the milk that congeals on the top of it while it heating. That also gives me the ebbey jeebies.